PP und TA zugefügt in MHD
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mhd/23/07/20/index.html
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mhd/23/07/20/index.html
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<!DOCTYPE html>
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<html lang="de">
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<head>
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<meta charset="utf-8" />
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<meta name="viewport" content="width=device-width, initial-scale=1.0" />
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<title>freibier.cc</title>
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<meta charset="UTF-8">
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<link rel="stylesheet" media="screen" href="https://freibier.cc/style/fonts/HKGrotesk_2466/hk-grotesk.css" type="text/css"/>
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<link rel="stylesheet" href="../../../../style/freibier.css">
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</head>
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<body>
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<div id="wrapper">
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<div class="header">
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<input class="menu-btn" type="checkbox" id="menu-btn" />
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<label class="menu-icon" for="menu-btn"><span class="navicon"></span></label>
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<ul class="menu">
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<li><a href="../../../../mhd/">Rezepte</a></li>
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<li><a href="../../../../shop/">Shop</a></li>
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<li><a href="../../../../werwirsind.html">Wer wir sind</a></li>
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<li><a href="../../../../blog/">Blog</a></li>
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</ul>
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</div>
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<a href="../../../../index.html">
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<div class="logo">
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<img src="../../../../img/logo_freibier_cc_w.svg" alt="freibier.cc">
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<div class="centered">frei gebraut – frei verfügbar – frei verkäuflich</div>
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</div>
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</a>
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<div class="row">
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<div class="column left">
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<h2>Porter Praetoria</h2>
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<h3>MHD: 20.07.2023</h3>
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<p>
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Unser Porter Praetoria, im Stil eines britischen Porters. Schwarz wie die Nacht, malzaromatisch, obergärig, lecker. Jetzt auch in Bioqualität.
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</p>
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<h4>Eckdaten</h4>
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<ul>
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<li>Stammwürze: 12,8</li>
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<li>Datum des Sudes: 10.02.2023</li>
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<li>Brauerei: freibier.cc</li>
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<li>Pfannevollmenge: 300l</li>
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<li>Ausschlagmenge heiß: 260l</li>
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</ul>
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<h4>Brauwasser</h4>
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<ul>
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<li>Hauptguss: 200l</li>
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<li>Nachgüsse: Nach Bedarf</li>
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</ul>
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<h4>Schüttung</h4>
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<ul>
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<li>25kg Bio Pilsener Gerstenmalz, Weyermann, Bamberg, Charge X308 31110025 01</li>
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<li>12,5kg Bio Wiener Gerstenmalz, Weyermann, Bamberg, Charge X321 31116025 011</li>
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<li>5kg Carared, Weyermann, Bamberg, Charge X144 33244025 01</li>
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<li>5kg Bio Caramünch, Weyermann, Bamberg, Charge W221 33247025 01</li>
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<li>5kg Bio Caraaroma, Weyermann, Bamberg, Charge V338-35251025-01</li>
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<li>1,5kg Bio Weizenmalz hell, Weyermann, Bamberg, Charge X069 34130025 01</li>
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<li>1,5kg Bio Carafa, Weyermann, Bamberg, geleifert über Hopfen und mehr</li>
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</ul>
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<p>Bio-Kontrollstelle DE-ÖKO-037</p>
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<h4>Maischarbeit</h4>
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<ul>
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<li>Einmaischtemperatur: 52°C</li>
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<li>1. Rast: 52°C, 15min</li>
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<li>2. Rast: 62°C, 15min</li>
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<li>3. Rast: 72°C, 30min</li>
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<li>Abmaischen: 78°C</li>
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</ul>
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<h4>Würzekochen mit Hopfengabe</h4>
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<ul>
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<li>Kochzeit: 75 min</li>
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<li>Hopfengabe bei Kochbeginn: 200g BIO Mandarina Bavaria Typ 90 11,2% Alpha, Hopfen und Mehr Charge: BE32067</li>
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<li>Hopfengabe bei Kochbeginn: 50g Bio Tradition, 6,9% Alphasäure, Pellet Typ 90, Hopfen und mehr, Charge: BE31840</li>
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<li>Hopfengabe nach 60min Kochzeit: 50g Bio Tradition, 6,9% Alphasäure, Pellet Typ 90, Hopfen und mehr, Charge: BE31840</li>
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</ul>
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<p>Bio-Kontrollstelle DE-ÖKO-037</p>
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<h4>Gärung</h4>
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<ul>
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<li>Anstelltemperatur: 24°C</li>
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<li>Hefe: 100g LalBrew Nottingham Ale, Trockenhefe, trocken nach Kühlung aufgestreut auf kalte Würze</li>
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<li>Nach 5 Tagen keine Gärtätigkeit mehr, ohne Kühlung reifen lassen</li>
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</ul>
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<h4>Reifung</h4>
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<ul>
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<li>Flaschengärung</li>
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<li>Am 20.3.2023 mit 25l Speise vom Sudtag</li>
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<li>Eine Woche bei 18°C, eine Woche kühl <10°C</li>
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</ul>
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</div>
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<div class="column right">
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<h2>Etikett</h2>
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<a href="#img1">
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<img src="pp.jpg">
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</a>
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<a href="#" class="lightbox" id="img1">
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<span style="background-image: url('pp.jpg')"></span>
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</a>
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</div>
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</div>
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</div>
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<div class="footer"><p><a href="../../../../impressum.html">Impressum</a> <a href="../../../../datenschutz.html">Datenschutzerklärung</a></p></div>
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</div>
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</body>
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</html>
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BIN
mhd/23/07/20/pp.jpg
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mhd/23/07/20/pp.jpg
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mhd/23/09/03/index.html
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mhd/23/09/03/index.html
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<!DOCTYPE html>
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<html lang="de">
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<head>
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<meta charset="utf-8" />
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<meta name="viewport" content="width=device-width, initial-scale=1.0" />
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<title>freibier.cc</title>
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<meta charset="UTF-8">
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<link rel="stylesheet" media="screen" href="https://freibier.cc/style/fonts/HKGrotesk_2466/hk-grotesk.css" type="text/css"/>
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<link rel="stylesheet" href="../../../../style/freibier.css">
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</head>
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<body>
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<div id="wrapper">
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<div class="header">
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<input class="menu-btn" type="checkbox" id="menu-btn" />
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<label class="menu-icon" for="menu-btn"><span class="navicon"></span></label>
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<ul class="menu">
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<li><a href="../../../../mhd/">Rezepte</a></li>
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<li><a href="../../../../shop/">Shop</a></li>
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<li><a href="../../../../werwirsind.html">Wer wir sind</a></li>
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<li><a href="../../../../blog/">Blog</a></li>
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</ul>
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</div>
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<a href="../../../../index.html">
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<div class="logo">
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<img src="../../../../img/logo_freibier_cc_w.svg" alt="freibier.cc">
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<div class="centered">frei gebraut – frei verfügbar – frei verkäuflich</div>
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</div>
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</a>
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<div class="row">
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<div class="column left">
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<h2>Tropical Ale</h2>
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<h3>MHD: 03.09.2023</h3>
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<p>
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Das Tropical Ale ist der Nachfolger unseres Mango Ales. Ein Schankbier mit 10,1°P Stammwürze. Mit 3,8% Alkohol schön leicht. Trotzdem ein volles
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Aroma mit schönen Tropenfruchtnoten von Callista und Cascade. Einfach ideal für einen lauschigen Sonnenuntergang im Sommer.
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</p>
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<h4>Eckdaten</h4>
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<ul>
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<li>Stammwürze: 10,1</li>
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<li>Datum des Sudes: 16.03.2023</li>
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<li>Brauerei: freibier.cc</li>
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<li>Pfannevollmenge: 300l</li>
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<li>Ausschlagmenge heiß: 260l</li>
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</ul>
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<h4>Brauwasser</h4>
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<ul>
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<li>Hauptguss: 170l</li>
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<li>Nachgüsse: Nach Bedarf</li>
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</ul>
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<h4>Schüttung</h4>
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<ul>
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<li>40kg Bio Wiener Gerstenmalz, Weyermann, Bamberg, Charge X321 31116025 011</li>
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<li>2kg Carared, Weyermann, Bamberg, Charge X144 33244025 01</li>
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</ul>
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<p>Bio-Kontrollstelle DE-ÖKO-037</p>
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<h4>Maischarbeit</h4>
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<ul>
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<li>Einmaischtemperatur: 52°C</li>
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<li>1. Rast: 52°C, 10min</li>
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<li>2. Rast: 62°C, 20min</li>
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<li>3. Rast: 68°C, 10min</li>
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<li>4. Rast: 72°C, 10min</li>
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<li>Abmaischen: 78°C</li>
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</ul>
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<h4>Würzekochen mit Hopfengabe</h4>
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<ul>
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<li>Kochzeit: 75 min</li>
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<li>Hopfengabe bei Kochbeginn: 250g Callista Pellets Typ90</li>
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<li>Hopfengabe nach 60min Kochzeit: 100g Mistral Pellets Typ90, Hopfen und mehr, Charge: BE26775,</li>
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<li>Hopfengabe nach 60min Kochzeit: 100g Callista Pellets Typ90</li>
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<li>Hopfengabe Kochende: 100g Cascade Pellet Typ 90, Hopfen und mehr, Charge: BE30861</li>
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</ul>
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<p>Bio-Kontrollstelle DE-ÖKO-037</p>
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<h4>Gärung</h4>
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<ul>
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<li>Anstelltemperatur: 24°C</li>
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<li>Hefe: 60g LalBrew Nottingham Ale, Trockenhefe, trocken nach Kühlung aufgestreut auf kalte Würze</li>
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<li>Nach 5 Tagen keine Gärtätigkeit mehr, ohne Kühlung reifen lassen</li>
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</ul>
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<h4>Reifung</h4>
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<ul>
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<li>Flaschengärung</li>
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<li>Am 20.3.2023 mit 25l Speise vom Sudtag</li>
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<li>Eine Woche bei 18°C, eine Woche kühl <10°C</li>
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</ul>
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</div>
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<div class="column right">
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<h2>Etikett</h2>
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<a href="#img1">
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<img src="ta.jpg">
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</a>
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<a href="#" class="lightbox" id="img1">
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<span style="background-image: url('ta.jpg')"></span>
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</a>
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</div>
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</div>
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</div>
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<div class="footer"><p><a href="../../../../impressum.html">Impressum</a> <a href="../../../../datenschutz.html">Datenschutzerklärung</a></p></div>
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</div>
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</body>
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</html>
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BIN
mhd/23/09/03/pp.jpg
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mhd/23/09/03/pp.jpg
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After Width: | Height: | Size: 198 KiB |
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mhd/23/09/03/ta.jpg
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mhd/23/09/03/ta.jpg
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After Width: | Height: | Size: 211 KiB |
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