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< time class = "published" datetime = "2021-03-22T13:28:00+01:00" > Mo 22 März 2021 < / time >
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< div class = "entry-content" > < p > Wiener Malz< / p >
< p > Wie versprochen schreibe ich hier über die Rohstoffe unseres zuletzt eingebrauten < a href = "https://freibier.cc/blog/2021/03/neues-bier.html" > SMASH< / a > .
Wir beginnen mit der Zutat, die nach dem Wasser mengenmäßig am meisten in das Bier eingebracht wird, dem Malz. Als Malz kam Wiener Malz
zum Einsatz, welches laut < a href = "https://de.wikipedia.org/wiki/Braumalz#Wiener_Malz" > Wikipedia< / a > ein "Gerstenmalz [ist], das sich vom Pilsner …< / p >
< a href = "https://freibier.cc/blog/2021/03/wiener-malz.html" rel = "bookmark" title = "Permalink to Wiener Malz" > Weiterlesen...< / a >
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